Delicious and Easy Salsa Verde Recipe

Tomatillos are one of those crops that have never had a bad season in my garden. Every year from the first year of growing them my harvests have been abundant and downright overwhelming. During the Spring and early Summer I am always looking for ways to use these tasty little fruits. By far, the most popular tomatillo menu item in my house is salsa verde. This salsa verde recipe is so delicious but the best part is that it is so easy to make! In 15 minutes you will have delicious and healthy salsa!

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Here is what you will need:

4-5 Medium tomatillos, husked
2-3 Jalapenos with stems cut off
1 Habanero pepper with stem cut off (Optional for an extra kick 😉 I like is really spicy!)
1/4 Cup of Cilantro, finely chopped
1 Garlic clove
1/4 Cup of onions, chopped very fine

Directions

Heat oil a large skill over medium-high heat

Cut the tomatillos in half

Place tomatillos, habanero and whole jalapenos on the skillet and roast for 5 minutes. Then turn all ingredients over and roast the other side for 5 minutes. If your tomatillos are large you may need to roast them for more time. You know they are ready when the tomatillos start to shrivel. You will also see some browning or what looks like “burn” spots. Don’t worry… that is what you want to see!

Place the tomatillos, habanero, jalapenos and garlic clove in an blender or food processor and process using the course puree option. (If you are using a Nutribullet or Ninja, blend it for about 5-10 seconds)

Pour contents into a jar or serving bowl and add in finely chopped onions and cilantro. Mix well and prepare for a mouthful of flavor!